Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon based salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly.

Bourbon Based Salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Based Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bourbon Based Salmon:

1. Make ready 1 1/2 lb salmon fillets
2. Get 1 Marinade
3. Prepare 1/4 cup brown sugar
4. Prepare 3 to 4 tablespoons of good bourbon
5. Make ready 3 tbsp green onions, chopped small
6. Get 2 tbsp soy sauce
7. Take 2 tbsp vegetable oil
8. Prepare 1/2 inch fresh ginger,peeled and finely chopped

I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.

Steps to make Bourbon Based Salmon:

1. place salmon skin down in shallow baking dish, making sure it can lay flat.
2. remove any bones
3. in a small bowl mix all ingredients of the marinade.
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
5. turn the fish over so the skin is up, and refrigerate for another 30 min.
6. take the salmon out and brush with a little vegetable oil.
7. put on a medium hot grill Skin side up.
8. cook 4 to 5 min. to get nice grill marks.
9. if you , lift and turn 45° and grill for another 4 to 5 min.
10. fish is done when you can easily slide the fish off the skin.
11. when you flip the fish over the second time baste with a little of the marinade.
12. this can be served hot or cold!

Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. Heat a large nonstick skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food bourbon based salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!