Recipe of Favorite Mini Pecan Pies

Ralph Bailey   18/09/2020 11:48

Mini Pecan Pies
Mini Pecan Pies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp.

Mini Pecan Pies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Pecan Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Pies:
  1. Get 3 large eggs
  2. Prepare 1 cup sugar
  3. Make ready 1/2 cup light corn syrup
  4. Make ready 1/4 cup melted butter
  5. Get 1 tsp vanilla extract
  6. Prepare 1 cup chopped pecans
  7. Take 1 box frozen tart shells

Learn how to make Mini Pecan Pies! These are the ultimate fall treat and the perfect size for sharing with friends and family. They are amazing on their own. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste!

Steps to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. Reviews for: Photos of Mini Pecan Pies. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings.

So that’s going to wrap this up for this special food mini pecan pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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