Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla chiffon cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Chiffon Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vanilla chiffon cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chiffon Cupcakes:

1. Make ready Chiffon cake
2. Make ready cooking oil
3. Prepare full fat milk
4. Make ready cake flour
5. Take eggs
6. Make ready caster sugar
7. Take vanilla extract
8. Make ready Decor
9. Take icing sugar
10. Take nutella

Steps to make Vanilla Chiffon Cupcakes:

1. Preheat oven to 360°F celcius.
2. Seperate the egg yolks and white.Set the whites in refrigerater.
3. Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins.
4. Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter
5. For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed.
6. Fold the meringue into egg yolk batter gently.
7. Scoop the batter into the muffin cup and bake for 20 minutes
8. Decor the chiffon cake by sprkling the icing sugar and a dot of nutella.

So that’s going to wrap it up with this special food vanilla chiffon cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!