Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian pork roast in wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook italian pork roast in wine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian pork roast in wine:

1. Prepare 2 medium onions sliced thinly
2. Get 1 tbsp basil
3. Prepare 1 tbsp marjoram
4. Make ready 1 tbsp thyme
5. Get 1 cup wine
6. Get 1 tsp ground black pepper, fresh
7. Get 1 tbsp kosher salt
8. Make ready 3/4 cup water
9. Get water
10. Make ready 7 3/4 lb blade pork butt roast

A few weeks ago my mother and I attended a cooking demonstration by our local celebrity Italian chef, the delightful Biba Caggiano. This pork shoulder roast recipe is boldly flavored with lots of seasonings and leftovers can be repurposed in a pasta dish, in a calzone or sandwich, or Whisk together wine and tomato paste. Pour over pork and tomato mixture. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches.

Instructions to make Italian pork roast in wine:

1. Preheat oven 350° Fahrenheit.
2. Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.
3. Add wine and water to roaster. Cover put into oven for 4 hours.
4. After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy

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