Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bourbon Pecan Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:

1. Get 3 eggs, large
2. Prepare 3 1/2 oz brown sugar
3. Make ready 6 oz golden syrup
4. Take 4 tbsp butter, melted and slightly cooled
5. Get 1 1/2 tbsp bourbon
6. Prepare 1 1/2 tsp vanilla extract
7. Get 1/4 tsp salt
8. Make ready 10 oz pecans (8 oz chopped/2 oz whole)

Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup.

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