Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey garlic salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

Honey Garlic Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Garlic Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Salmon:

1. Get 1 1/4 lb salmon
2. Get 4 clove minced garlic
3. Get 1 tsp ground ginger
4. Make ready 1/2 cup honey
5. Get 1/4 cup soy sauce substitute
6. Make ready 2 pinch cayenne pepper

This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner. Pan fried and served with a sweet and sticky honey lemon glaze. Honey Garlic Salmon is a must have weeknight meal.

Instructions to make Honey Garlic Salmon:

1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
3. Preheat oven to 350°F.
4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

More Ways to Search: Recipe Index · Ingredients Index. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen. Honey Garlic Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Honey garlic sauce is such a popular sauce and so many cooks love it on chicken. But we also love these flavors on salmon.

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