Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, charlotte's famous pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Charlotte's Famous Pecan Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Charlotte's Famous Pecan Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Today, the Anderson's legacy (and its world famous pecan pie) lives on. There's just no restaurant space for rubbing elbows with local celebrities. Mix eggs, syrup, sugar, vanilla, butter and salt; pour over pecans in unbaked pie shell.

To get started with this recipe, we have to prepare a few components. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Charlotte's Famous Pecan Pie:

1. Take 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
2. Take 3/4 cup light corn syrup
3. Make ready 3 eggs, beaten
4. Get 1/4 cup tightly packed dark brown sugar
5. Get 3/4 cup white granulated sugar
6. Get 2 tablespoons butter, melted
7. Take 1 teaspoon vanilla extract
8. Make ready 1-1/2 cups (6 ounces) pecan halves
9. Take 1 unbaked deep-dish pie crust, homemade or store-bought

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Of course everyone claims to have the BEST but we really do have the BEST PIE youll ever taste! Baked fresh daily in our kitchens and filled with the tastiest and plumpest pecan pieces from the orchard behind our retail store! I'm always a sucker for any way to celebrate a holiday with food.

Instructions to make Charlotte's Famous Pecan Pie:

1. Preheat oven to 350°F.
2. Mix the first 7 ingredients together in a large mixing bowl.
3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
4. Pour filling into pie crust over pecans.
5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Pecan pie was a dessert originating from the planet Earth. One of Trip Tucker's favorite dishes was pecan pie. According to him, "it may not be good for the body, but it sure is good for the soul." Taking his advice, T'Pol later brought a slice of pecan pie to her quarters. (ENT: "Breaking the Ice"). Learn how to make Pecan Pie!

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