Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon salmon fillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Salmon fillet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Salmon fillet is something which I have loved my entire life.

Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation.

To get started with this particular recipe, we must first prepare a few components. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:

1. Make ready 300 g skinless salmon
2. Take 250 g honey tomatoes
3. Get 300 g sliced peeled potatoes
4. Make ready 1/2 lemon, sliced
5. Make ready 1/2 Zucchini, sliced
6. Make ready 2-3 cloves garlic
7. Get 5-6 Tbsp olive oil
8. Prepare Bake-18 mins

Add lemon slices (because never enough lemon when it comes to salmon)! Wrap the foil over and fold to secure shut at the top. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

Serve with lemon wedges and fresh parsley sprigs, if desired. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Spoon lemon butter sauce over the top of the fish as it cooks. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives.

So that’s going to wrap it up for this special food lemon salmon fillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!