Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato Pesto Salmon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Pesto Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.

On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:

1. Make ready Parchment Paper / Aluminum Foil (12×18 inches)
2. Make ready 3 oz Green Beans
3. Get to taste Olive Oil
4. Take to taste Salt & Pepper
5. Make ready 6 oz Salmon (skinless)
6. Take 2 tbs Pesto
7. Take 10 Cherry Tomatoes (halved)

Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Gently spread pesto sauce over each fillet.

So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!