Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tim's cinnamon walnut banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
TIM's Cinnamon Walnut Banana Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. TIM's Cinnamon Walnut Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
Cinnamon Walnut Banana Bread is a super moist grain-free, low carb version of the classic banana bread featuring a cinnamon swirl and crunchy walnuts. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we have to prepare a few ingredients. You can have tim's cinnamon walnut banana bread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TIM's Cinnamon Walnut Banana Bread:
- Take 3 Very Ripe Bananas
- Get 1/3 cup Butter
- Prepare 1/2 cup Dark Brown Sugar
- Get 2 Eggs
- Get 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Get 3 tsp Ground Cinnimon
- Prepare 1 cup Chopped Walnuts
- Take 1 tsp Vanilla Extract
- Make ready 1 3/4 cup Flower
- Prepare 2 tsp Baking Powder
Tim Robards, founder of The Robards Method, dad-to-be, qualified chiropractor and Medibank Live Better at Home Program ambassador (phew! What a list!) shares his go-to recipe for banana bread. Be the first to review this recipe. This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.
Instructions to make TIM's Cinnamon Walnut Banana Bread:
- Mix all ingredients together in a large bowl
- Pour into greesed bread pan
- Bake at 350 for 1 hour
I have always turned my nose down to banana nut bread. Do not like the taste of the bananas but I gave this one a try for the family and IT WAS A HIT!!. Made again for co-workers, who know that I'm not a good cook; but they come back. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla.
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