Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

Garlic butter salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic butter salmon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:

1. Take Parchment paper 12x18 inches
2. Get 1/2 white potato, thinly sliced
3. Take 1/4 Tbsp Salt
4. Prepare 1/4 Tbsp pepper
5. Prepare 6 ounces skinless salmon
6. Prepare 2 tablespoons butter, melted
7. Take 2 clove garlic
8. Get 2 tablespoons fresh parsley, chopped

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

Steps to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won't believe how easy, fast and simple it is to cook salmon this way!

So that is going to wrap it up for this exceptional food garlic butter salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!