Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato pesto salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Pesto Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Pesto Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:

1. Make ready Parchment paper 12x18 inches
2. Prepare 6 stems asparagus
3. Make ready to taste Olive oil
4. Prepare 1/4 Tbsp salt
5. Prepare 1/4 Tbsp pepper
6. Prepare 6 ounces skinless salmon
7. Take 2 tablespoons pesto
8. Prepare 10 cherry tomatoes, halved

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh. For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates.

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.

So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!