Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread (quick & easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The beauty of this banana bread recipe is you don't need a fancy mixer! A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Banana Bread (Quick & Easy) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Bread (Quick & Easy) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread (quick & easy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread (Quick & Easy):

1. Prepare 4 Bananas, smashed
2. Prepare 1/3 cup melted butter
3. Take 1 cup sugar
4. Prepare 1 Egg, Beaten
5. Take 1 tsp vanilla
6. Get 1 tsp baking soda
7. Get 1 pinch salt
8. Prepare 1 1/2 cup all-purpose flour

Here is a very How do you make your banana bread? Is your recipe similar to this one? This works with quick breads, as well — some of the time. Other times, if the batter is "textured" with bits of banana or zucchini, or Your zucchini bread seems to bake more quickly than pumpkin bread.

Instructions to make Banana Bread (Quick & Easy):

1. Preheat oven to 360°
2. In a large bowl, Mix with a wooden spoon, butter into the mashed bananas
3. Mix in the sugar, egg, & vanilla well
4. Mix baking soda, salt & flour in well.
5. Pour mixture into a greased 4×8 loaf pan. Bake for and hour.
6. Optional, add walnuts, chocolate chips, etc. for additional yumminess

This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. No mixer needed, grab a bowl. This quick bread is soft, moist, and sweet—and yet firm enough for little fingers to hold without it falling apart. But the thing I love most about this recipe?

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