Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy peezy chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. Served it on angel hair pasta with buttered italian bread and it was a hit.

Easy Peezy Chicken Parmesan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Peezy Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy peezy chicken parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peezy Chicken Parmesan:

1. Get Pre-cooked Breaded Chicken Patties
2. Make ready Whole Wheat Linguine Pasta
3. Get Spaghetti Sauce
4. Make ready Shredded Mozzarella Cheese
5. Get Shredded Parmesan Cheese
6. Get Basil

The chicken is breaded, browned, then baked to perfection with sauce and cheese. Serve moist and flavorful breaded chicken breasts with cheese and fresh tomato sauce, with a side of spaghetti, garlic bread, and a simple green salad. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. Place one layer of cutlets on top.

Instructions to make Easy Peezy Chicken Parmesan:

1. Bake chicken patties per package directions.
2. Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan.
3. Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly.
4. Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried).

Cover with half of mozzarella and half of Parmesan. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly. In fact, it's hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless.

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