Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Generously season the salmon fillet all over with salt and pepper.

Brown Sugar Glazed Salmon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown Sugar Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Glazed Salmon:

1. Take 1 tablespoon brown sugar
2. Prepare 2 teaspoons butter
3. Prepare 1 teaspoon honey
4. Take 1 tablespoon olive oil
5. Prepare 1 tablespoon Dijon mustard
6. Make ready 1 tablespoon soy sauce
7. Get 1/2-3/4 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Make ready 2-2 and 1/2 pounds salmon

Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.

Steps to make Brown Sugar Glazed Salmon:

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in foil lined baking pan.
3. Brush with glaze.
4. Bake uncovered 350 degrees for 20-25 minutes.

Coat the flesh of the salmon fillets with the brown sugar mixture. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

So that’s going to wrap this up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!