Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parchment garlic butter with thyme salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my whole life.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Make ready 1 potato sliced thinly approx 1 oz
2. Make ready 3 - tbl spoon of melted butter
3. Take 1-2 clove Garlic finely chopped more if you like
4. Prepare 2 - tbl spoon of fresh thyme
5. Take 6 oz Skinless salmon fillet
6. Prepare Salt and pepper to taste
7. Get Parchment paper or tin foil

Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable.

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Season salmon generously with salt and pepper. Garlic Parmesan Salmon: before and after. yum. Line a baking sheet pan with parchment paper or lightly oil a baking dish or In bowl, mix together melted butter, parsley, parmesan, garlic, and herbs. Marinate the sliced vegetables in a large bowl with olive oil, mint, a crushed clove of garlic, rosemary, thyme Distribute the vegetables over two sheets of parchment paper. Cut salmon into portions and place on Place some lemon slices on top.

So that is going to wrap it up for this special food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!