Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon and spinach lasagne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and Spinach Lasagne is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon and Spinach Lasagne is something that I have loved my entire life.

Cook lasagna noodles according to package directions. Allow lasagna to cool slightly and set up before slicing and serving. Spread a layer of mascarpone mixture in the bottom of a lasagna pan.

To begin with this recipe, we have to prepare a few components. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Lasagne:

1. Make ready Veggies and Herbs
2. Take 1 bag fresh bag of spinach
3. Get 1 tbsp fresh chopped dill weed
4. Get 1 lemon zest
5. Get to taste Himalayan salt and cracked black pepper
6. Get 2 finely sliced shallots
7. Get 4 tbsp grapeseed oil
8. Prepare Meat
9. Take 1 2/3 lb skinless salmon fillets
10. Make ready Dairy
11. Make ready 2 cup combined shredded asiago and parmesan cheese, mixed
12. Make ready 1 cup mild shredded cheddar cheese
13. Prepare 1/3 cup butter
14. Get 2 cups milk (you can use skim milk)
15. Take 1 cup heavy whipping cream
16. Get 3/4 cup cottage cheese
17. Prepare Pasta
18. Get 12-14 Oven baked lasagne sheets

Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked salmon. Gradually stir in the combined milk and stock until smooth. Return to the heat and cook, stirring, until the sauce boils and thickens.

Steps to make Salmon and Spinach Lasagne:

1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Spoon a third of the salmon-spinach mixture into the casserole dish. Pour a third of the white sauce over it and top with two lasagne sheets. Repeat for two more layers and top with mozzarella cheese. Pour half the remaining sauce over, then repeat with the rest of the spinach, salmon and prawns. Top with another lasagne sheet, pour the rest of the sauce over, scatter with the Parmesan and nutmeg and season.

So that’s going to wrap this up with this special food salmon and spinach lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!