Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Make ready 1.5 lbs salmon fillet, skin on
2. Take 1.25 tsp salt
3. Prepare 1/2 tsp pepper
4. Make ready 6 limes, the juice of (plus more for serving)
5. Make ready 2 tbsp olive oil
6. Make ready 2 tbsp soy sauce
7. Make ready 2 tbsp maple syrup
8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Make ready 1 garlic clove, minced
10. Make ready 1/2 tsp ground turmeric

It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step. Place the salmon fillets onto the foil and brush generously with the herbed butter. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.

So that is going to wrap this up with this special food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!