Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin.

Smoked Salmon Wontons (Baked) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Wontons (Baked) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Take 1 packages wonton wrappers - will need about 30 - 35
2. Prepare 1/2 lb smoked salmon
3. Get 8 oz cream cheese @ room temp
4. Prepare 1 tsp fresh chives, finely snipped
5. Get 1 cooking spray
6. Make ready 1 water for sealing wontons
7. Prepare 1 lemon, sliced

Brush the wonton skins with the remaining olive oil. Allow cream cheese to sit on the counter for about an hour so it's mixable. Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well.

Instructions to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Drain, allow to cool, and chop finely.

So that is going to wrap it up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!