Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with herbs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Herbs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Salmon with Herbs is something which I have loved my whole life. They’re fine and they look wonderful.

Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Herbs:

1. Take 1 1/2 kg salmon fillet, arround 8 fillets
2. Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
3. Get 4 cloves garlic, finely minced
4. Get 2 tablespoons parmesan cheese, grated
5. Take 2 tablespoons butter, melted
6. Take 2 tablespoons vegetable oil
7. Take 2 teaspoons parsley, dried
8. Get 1 teaspoon thyme, dried
9. Take 1 teaspoon rosemary, crushed
10. Get 1/4 teaspoon black pepper
11. Prepare 1/2 teaspoon salt

Salmon with herbs is the easiest, most delicious dinner option ever. We do it at least once a week, and my kids actually eat it. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.

Steps to make Baked Salmon with Herbs:

1. Preheat oven to 350 F.
2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic. Place skin side down in a greased baking pan.

So that’s going to wrap it up for this exceptional food baked salmon with herbs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!