Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal banana bread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.

Oatmeal Banana Bread Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oatmeal Banana Bread Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Take 1 Bananas - ripened
2. Get 1 cup Oatmeal
3. Make ready 5 tbsp Butter - softened
4. Make ready 1 tsp Cinnamon
5. Make ready 5 tbsp Sugar
6. Take 1/2 cup Brown sugar
7. Make ready 1 Egg
8. Take 1 1/2 tsp Vanilla
9. Get 1 tsp Baking soda
10. Get 1 cup Flour
11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

Add egg, bananas and oats; mix well. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Great for add-ins - These cookies are excellent with some added chocolate chips, nuts or dried fruit like raisins or blueberries. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie. This is a great way to use up leftover ripe banana.

So that is going to wrap it up with this special food oatmeal banana bread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!