Step-by-Step Guide to Prepare Perfect banana bread

Allie Conner   04/09/2020 18:18

banana bread
banana bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

banana bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. banana bread is something which I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make banana bread:
  1. Prepare 1/2 cup vegetable oil
  2. Prepare 1 cup sugar
  3. Take 3 bananas
  4. Prepare 2 cup flour
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1 tsp baking soda
  7. Prepare 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Make ready 3 tbsp milk
  10. Take 1 cup chopped nuts (i use walnuts)
  11. Get 2 eggs

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make banana bread:
  1. put all ingredients, except nuts in large bowl and beat well.
  2. fold in nuts.
  3. pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches
  4. preheat oven 350°F. bake for 55 - 65 minutes
  5. do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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