Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Salmon Patties is something which I’ve loved my entire life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain juice out of canned salmon. Make sure all off the bones are removed.

To begin with this recipe, we must first prepare a few components. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon Patties:

1. Take 4 medium potato
2. Prepare 1 tbsp milk
3. Prepare 1 tbsp light margerine
4. Prepare 1 tsp garlic salt
5. Get 1 can salmon (7oz or 212 g)
6. Prepare 1/4 cup green onion
7. Take 1 tsp parsley
8. Prepare 1 tsp dill
9. Get 1 egg
10. Take 1/2 cup swiss cheese

Made with wild salmon, this is a quick, easy and healthy recipe. Perfect for serving as a healthy, flavourful lunch, brunch or weeknight supper. Suitable for Low Carb, Keto, and Gluten Free diets.. These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon.

Steps to make Baked Salmon Patties:

1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
3. Lightly beat the egg and add to the potatoes.
4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
5. Dice and saute onion. Add to salmon/potato mixture.
6. Add remaining spices including any that suit your taste. Thoroughly mix.
7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
9. Optional: Refrigerate for a couple of hours to allow patties to set.
10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. Drain most of liquid off salmon. Put on cooking sheet sprayed with vegetable cooking spray. In a medium bowl, mix together salmon, egg, olive oil, spring onions and half the breadcrumbs. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.

So that is going to wrap this up for this exceptional food baked salmon patties recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!