Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Get 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Get 1 cup seeded, grated, unpeeled zucchini
8. Make ready 1 cup mashed banana
9. Get 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Get 1 1/2 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Make ready 1/4 tsp ground nutmeg
14. Prepare 1 tsp baking soda
15. Prepare 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Get 1 tsp lemon zest (fresh is best)
18. Get optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking.

So that’s going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!