Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Buttermilk Blueberry Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Make ready buttermilk
2. Take all purpose flour
3. Prepare whole wheat flour
4. Make ready granulated sugar
5. Take baking powder
6. Take baking soda
7. Take salt
8. Make ready large egg
9. Make ready melted butter
10. Get blueberries
11. Prepare butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap it up for this exceptional food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!