Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Parmesan Pockets is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parmesan Pockets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Pockets:
Take yeast pizza dough
Prepare chicken breast, cooked & diced
Take marinara sauce
Take sliced mozzarella, provolone or white American cheese
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
Fold dough over leaving a little border to fold back over to create a seam.
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
So that’s going to wrap it up with this special food chicken parmesan pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!