Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut-banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut-Banana Bread is something that I have loved my entire life.

Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened.

To begin with this particular recipe, we must prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut-Banana Bread:

1. Get ½ cup Coconut Oil
2. Get ½ cup Honey Agave Syrup Raw   or
3. Take ¾ teaspoon Salt
4. Get 6 Eggs
5. Take 2 teaspoons Vanilla Extract
6. Make ready 1 teaspoon Almond Extract (optional)
7. Take ¾ cup Coconut Flour
8. Prepare 2 Bananas Ripe
9. Make ready 2 tablespoons Shredded   Coconit Flakes

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!

Instructions to make Coconut-Banana Bread:

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
2. In a small bowl, combine the coconut oil and honey.
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
4. Pour the batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined. This will help your bread lift out once it is baked.

So that’s going to wrap this up with this exceptional food coconut-banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!