Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Make ready bread
2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Get 1 1/2 cup all-purpose flour
4. Take 1 1/4 cup sugar
5. Get 1/4 cup sour cream
6. Take 1/4 cup canola oil
7. Prepare 1 tsp baking soda
8. Make ready 1 tsp vanilla extract
9. Prepare 1/2 tsp salt
10. Take 1/2 tsp cinnamon
11. Take glaze
12. Take 1/4 cup sour cream
13. Make ready 3/4 cup confectioners sugar
14. Prepare 1/4 tsp vanilla extract

Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt.

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. This easy Sour Cream Banana Bread recipe makes moist banana bread that's full of fresh banana flavor. It's no wonder why this banana bread recipe with sour cream has been a family favorite for so Once the eggs are well whisked, add the sour cream and whisk the whole mixture together. Sour cream makes the banana bread so moist and delicious and still fluffy.

So that is going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!