Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked foil parcel orange blossom salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Foil Parcel Orange Blossom Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my entire life.

Baked Orange Sesame Salmon in Foil - is the perfect easy and healthy weeknight recipe. Best of all, the salmon is cooked to tender, flaky perfection Recipe for Baked Orange Sesame Salmon in Foil: Start off by whisking together the citrus-y sweet and salty glaze. It's made with honey, soy sauce, rice.

To begin with this recipe, we must prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:

1. Take 1 onion
2. Make ready Olive oil (orange flavor or just use the original extra virgin)
3. Prepare 1 tsp dried marjoram or use oregano if you need to replace
4. Get Salt and pepper
5. Take 1 orange
6. Get 1/4 lemon juice
7. Take 1 tbs honey (or sugar)
8. Make ready 5 whole star anise
9. Prepare 250 gr salmon fillet
10. Get 2 stalk lemongrass

Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. To serve, remove the salmon from the oven and tear open the parcels being very careful of the steam.

Steps to make Baked Foil Parcel Orange Blossom Salmon:

1. Preheat the oven to 190 C / Gas 5.
2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

Remove each portion of salmon and vegetables to warmed dinner plates. Foil-Baked Cod With Oranges, Scallions, and Ginger. Pour on top of the cod fillets, distributing the dressing evenly between the four pieces of fish. Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.

So that’s going to wrap this up with this exceptional food baked foil parcel orange blossom salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!