Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Get all purpose flour
2. Take salt
3. Make ready baking powder
4. Take vegan butter
5. Prepare granulated sugar
6. Prepare baking soda
7. Get flaxseed eggs
8. Make ready pure vanilla extract
9. Get soy milk
10. Prepare vegan chocolate chips (EX: enjoy life)

Steps to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Blend butter and sugar
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
3. Add whisked ingredients to butter and sugar.
4. Add flax eggs, vanilla, and soy milk.
5. Fold in chocolate chips.
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
7. Cool for 10 minutes and top with your favorite icing or buttercream.
8. Enjoy!

So that is going to wrap this up with this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!