Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

Want To Learn How To Make Delicious Pudding? Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Pudding:

1. Make ready 1/2 loaf Old Muffin bread (ie Banana Bread)
2. Get 3/4 cup sugar
3. Make ready 3 Eggs
4. Get 1 tsp vanilla extract
5. Take 1 tbsp ground cinnamon
6. Take 1 1/4 cup whole milk
7. Make ready 2 tbsp butter
8. Make ready 1 Toppings: ie Banana, Chocolate, Almonds

Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Arrange bread and bananas in prepared pan. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Vanilla pudding mix is the secret ingredient in this easy banana bread.

Instructions to make Banana Bread Pudding:

1. Pretty heat oven to 350
2. Break up stale muffin bread into small pieces and lay evenly in loaf pan
3. Melt butter and drizzle over bread in pan
4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
5. Then wisk in milk slowly and drizzle over bread in pan.
6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!

It makes the loaf super moist (sorry!) and adds that classic nostalgic banana pudding taste. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! It was soft, tender and very tasty with a good, strong banana flavor. Best banana bread bread pudding recipe ever.

So that is going to wrap this up with this exceptional food banana bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!