Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever moist banana bread! 🍌. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Ever Moist Banana Bread! 🍌 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Best Ever Moist Banana Bread! 🍌 is something that I’ve loved my whole life. They’re nice and they look wonderful.

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Ever Moist Banana Bread! 🍌:

1. Take 2 Cups Flour
2. Prepare 2 Teaspoons Baking Powder
3. Get 1 Teaspoon Baking Soda
4. Get 1/2 Teaspoon Salt
5. Get 1 Cup Sugar
6. Take 1/2 Cup Milk
7. Make ready 1/2 Cup Oil
8. Prepare 3-4 Ripe Bananas
9. Prepare 1 Teaspoon Vanilla Extract
10. Get 2 Eggs
11. Prepare 1 Cup Chocolate Chips and/or Nuts (Optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Instructions to make Best Ever Moist Banana Bread! 🍌:

1. Stir together flour, baking powder, baking soda and salt
2. In a separate bowl, cream bananas and sugar
3. Add milk, oil and vanilla
4. Add eggs one at a time
5. Slowly incorporate dry ingredients into wet ingredients
6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts
7. Grease loaf pan and bake at 325 for approximately 65-75 minutes
8. Enjoy!!

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.

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