Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Making fluffy pancakes involves using the right ingredients and tools.

Fluffy pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fluffy pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pancakes:

1. Take 1 cup flour spooned and leveled
2. Prepare 2 Tbsp sugar
3. Get 2 tsp baking powder
4. Get 1/2 tsp salt
5. Get 1 cup milk
6. Take 2 Tbsp vegetable oil
7. Make ready 1 large egg
8. Make ready Berry Coulis
9. Prepare 1 cup mixed frozen berries
10. Make ready 3 Tsp brown sugar

If you're looking for a breakfast recipe for pancakes, this is it! When you envision a tall, warm stack of pancakes coming from the kitchen, you know exactly what they look like. Maybe they're thick and fluffy, almost. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect!

Instructions to make Fluffy pancakes:

1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
6. For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.

They are easy to throw together and are made with ingredients. But when it comes to pancakes, the fluffier the better. So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media, I knew I had to figure out how to make. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! See more ideas about Fluffy pancakes, Recipes, Yummy food.

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