Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Prepare 1/2 cup/ 125g of soft butter
2. Take 3/4 cup brown sugar
3. Make ready 2 eggs
4. Make ready 2 cups AP flour (wheat)
5. Take 3 tsp baking powder
6. Make ready 1/4 tsp salt
7. Make ready 3 large ripe bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
2. Sift in flour, baking powder and salt
3. Mash bananas with a fork and add it in
4. Bake at 180 degC for 1 hour
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!