Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmigiana (sorta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmigiana (sorta) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Parmigiana (sorta) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana (sorta):

1. Get boneless, skinless chicken breasts
2. Make ready eggs, beaten
3. Get seasoned bread crumbs
4. Take powdered parmesean cheese
5. Prepare can pasta sauce (I use Hunts)
6. Get spaghetti noodles

Instructions to make Chicken Parmigiana (sorta):

1. Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
2. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
3. Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
4. By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
5. Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
6. All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)

So that’s going to wrap it up for this exceptional food chicken parmigiana (sorta) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!