Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #ga4 #week2 fluffy japanese pancakes (whole wheat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have #ga4 #week2 fluffy japanese pancakes (whole wheat) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat):

1. Get 54 grams(3 tablespoons). Whole wheat flour
2. Prepare 4 eggs (Separated)
3. Prepare 30 ml milk (2 tablespoons + 1 teaspoon)
4. Get 1 teaspoon baking powder
5. Prepare 1 teaspoon Vanilla
6. Get 2 tablespoons melted butter
7. Take 2 teaspoon Sugar
8. Make ready as required Pancakes rings or make some with butter paper (I did)

Instructions to make #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat):

1. One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla
2. Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non-stick pan add some butter and make Most fluffy pancakes

So that is going to wrap this up with this exceptional food #ga4 #week2 fluffy japanese pancakes (whole wheat) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!