Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Take 2 cups flour
2. Prepare 1 tsp baking soda
3. Get 1/4 tsp salt
4. Make ready 2 tsp cinnamon
5. Take 1 egg
6. Prepare 1 cup sugar
7. Take 1/2 cup vegetable oil
8. Make ready 2 tbs milk
9. Make ready 1 tsp vanilla extract
10. Take 3 banana, mashed
11. Prepare 1/2 cup nut (walnut, almond, etc), optional
12. Make ready Choco chips, optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven to 325F
2. Mixed well all the dry ingredients
3. Stir egg, sugar and oil.
4. Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
5. Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
6. Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!