Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mom's Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:

1. Prepare Cream Together:
2. Take 4 oz butter
3. Make ready 8 oz sugar
4. Get 2 eggs
5. Take Fruit Mixture:
6. Take 1/2 tsp salt
7. Get 1 tsp soda
8. Take 3 bananas, browned
9. Get Wet:
10. Make ready 1 tsp vanilla
11. Get 1/4 c sour cream
12. Prepare Dry:
13. Get 11 oz flour
14. Get Optional:
15. Make ready 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that’s going to wrap this up for this special food mom's banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!