Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gooey banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gooey Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gooey Banana Bread is something that I’ve loved my entire life.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

To get started with this recipe, we must first prepare a few ingredients. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooey Banana Bread:

1. Get 3-4 bananas
2. Make ready 1/3 cup melted butter
3. Prepare 1 cup sugar
4. Take 1 egg (beaten)
5. Make ready 1 tsp Vanilla
6. Prepare 1 tsp baking soda
7. Get Pinch salt
8. Make ready 1-1/2 cups flour
9. Make ready Optional 1/4 cup nuts, raisins or chocolate chips

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!

Steps to make Gooey Banana Bread:

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
2. In the same bowl, mix in sugar, vanilla and the beaten egg
3. Again, in the same bowl, mix in baking soda and the pinch of salt.
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient.
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.

It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.

So that’s going to wrap it up for this exceptional food gooey banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!