Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana bread is something that I have loved my whole life. They’re fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Get 2 cups Baking flour
2. Prepare 21/2 Ripe banana
3. Prepare Baking powder small spoon 1.5
4. Make ready 2 Eggs
5. Make ready Salt small spoon 1
6. Get 1.5 cup Cooking oil
7. Take Little sugar

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana bread:

1. Use blender to blend all ingredients together.
2. Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
3. Here is my banana bread on my plate
4. And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread

Put them to use with some classic banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!