Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Make ready 1/2 cup Salted Butter
2. Get 1 cup White Sugar
3. Get 2 Eggs
4. Prepare 1 tsp Vanilla Extract
5. Get 1 1/2 cups All-purpose Flour
6. Make ready 1 tsp Baking Soda
7. Make ready 1/2 tsp salt
8. Take 1/2 cup Sour Cream
9. Take 2 Brown Bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Preheat oven to 325 degrees F
2. In large bowl smooth together melted butter and sugar.
3. Add eggs and vanilla, and mix well.
4. Combine in baking soda, salt and flour.
5. Fold in sour cream and bananas.
6. Bake at 325 for 70 minutes.
7. Let cool at least 15 minutes before slicing.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!