Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. Three bananas will yield at least a dozen pancakes, so you can cut this recipe in half if you like (just use two bananas), or make the full batch and freeze any extra finished pancakes once they cool.

Extra Fluffy Banana Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Extra Fluffy Banana Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Prepare 3 large very ripe bananas
2. Make ready 2 large eggs
3. Get 2 tbs granulated sugar
4. Make ready 1/2 tsp salt
5. Prepare 1/4 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Take 1 tbs unsalted butter - melted
8. Prepare 1 cup milk
9. Prepare 2 cups all-purpose flour
10. Get 4 tsp baking powder
11. Make ready 1/2 tsp baking soda

These fluffy banana pancakes in a word (or three): "Airy." "Fluffy." "Perfect." Oh, and "easy." There are several methods out there for making your pancakes light and fluffy. One of the most popular is to beat only the egg yolks in with the batter, reserving the egg whites and. These fluffy banana pancakes and I have been going steady for a month. It started when I was wondering what to do with my ripe bananas.

Instructions to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! My kids constantly ask for banana pancakes on the weekends. Some of our other breakfast favorites include cream cheese danish and strawberry waffles.

So that’s going to wrap this up with this special food extra fluffy banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!