Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chillie peas-matoke served with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chillie peas-matoke served with guacamole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chillie peas-matoke served with guacamole is something that I have loved my whole life.

The ultimate cheat's chilli, lacking none of the flavour and served with zingy guac and cheddar cheese. As an extra, serve with some tortilla chips for scooping. Peel the chorizo and slice into.

To begin with this particular recipe, we must prepare a few ingredients. You can have chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chillie peas-matoke served with guacamole:

1. Prepare 4 matoke
2. Take 1 1/2 cups greenpeas
3. Get 2 potatoes
4. Take 3 carrots(medium)
5. Make ready 1 medium capsicum
6. Prepare 2 ripe tomatoes
7. Prepare 1 medium onion
8. Prepare Chillies(optional)
9. Make ready Ginger(thumb size)
10. Prepare Garlic powder/3 cloves of garlic
11. Prepare Mixed spices(tropical heat)
12. Get Cayenne spice
13. Take Salt
14. Take Cooking oil
15. Make ready Tomato paste(optional)

For the chilli con carne, heat the oil in a medium frying pan over a low heat. The guacamole will serve as a makeshift sauce and provide a huge flavor blast. Serve guacamole over burgers as an alternative to plain old catsup and mustard for a southwest style burger. Mix your favorite salsa recipe into your guacamole for an entirely new experience.

Instructions to make Chillie peas-matoke served with guacamole:

1. Prepare your matoke,carrots and potatoes,clean them and set aside
2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
4. Set them aside
5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
8. Garnish with dania and serve hot with guacamole.
10. Present according to your liking….. Enjoy

Season with salt, Tabasco and lemon or lime juice to taste. Serve the chilli con carne in warmed taco shells topped with sour cream and coriander leaves, with guacamole and a mixed salad on the side. Add mince and onion, stir to break up any clumps and coat in the oil. To serve, arrange the tortillas on a large serving plate. Throw over a handful of grated cheese, then half the meat, half the cheese, half the meat and half the cheese.

So that’s going to wrap it up with this special food chillie peas-matoke served with guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!