Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Make ready Taco kit (or buy separately: taco shells and taco seasoning)
2. Prepare 1 can Chopped tomatoes
3. Take 1 Chilli (medium size)
4. Take 1 avocado
5. Prepare Squeeze 1/2 lime
6. Get 2 garlic cloves
7. Prepare 1 medium onion
8. Make ready 2 cans tuna
9. Make ready 1 pot soured cream
10. Get 1 small courgette
11. Take As much grated cheese as you can get through (so for me…a lot)
12. Make ready 1 tablespoon oil
13. Take Chopped lettuce

Enjoy with chips or crackers or use as a filling for a tuna sandwich or tuna melt. Also great on salad or in a lettuce wrap with fresh tomato, cucumber, matchstick carrots and onion. Because avocados tend to brown quickly, I recommend storing any leftovers in the fridge in an airtight container for up to one week. Easy Guacamole Recipe; Easy Roasted Poblano Cream Sauce; Toasted Red Chile Salsa First, prepare the mango guacamole by following our recipe and set aside.

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
8. Heat your taco shells in the oven as per the instructions
9. Enjoy building your tuna tacos!

Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Mix together all the ingredients for the salsa in a separate bowl. Set the guacamole and salsa aside.

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