Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Make ready Thinly sliced beef
2. Prepare Onion
3. Make ready as much (to taste) Mushrooms (shimeji or others)
4. Prepare Canned crushed tomatoes
5. Prepare Garlic
6. Prepare Butter
7. Prepare Milk
8. Prepare Soy sauce
9. Prepare Japanese Worcestershire Sauce
10. Get Ketchup
11. Make ready Sour cream
12. Take For the buttered rice:
13. Take Rice
14. Get Butter
15. Take Dried parsley
16. Prepare Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

So that is going to wrap it up for this exceptional food quick beef stroganoff made in a fry pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!