Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmigiana is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Make ready 2 large chicken breasts
2. Get 2 cups flour
3. Prepare 1 egg
4. Prepare 2 cups Italian bread crumbs
5. Take 4 tablespoons olive oil
6. Prepare 1 jar Sacla Italia Parmigiana Pasta Sauce
7. Get 4 slices fresh thinly sliced mozzarella
8. Get 3/4 grated Parmesan cheese
9. Get 1 box 12-16 oz penne pasta
10. Get 1 jar garlic alfredo sauce

Steps to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it

So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!