Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect guacamole (reinvented). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Guacamole (reinvented) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Perfect Guacamole (reinvented) is something which I have loved my whole life.

Guacamole Reinvented Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. They make a tasty preamble to a chili supper or a Mexican-style stew such as Vegetarian Posole Stew or Chorizo and Potatoes Tinga. Great recipe for Perfect Guacamole (reinvented).

To get started with this particular recipe, we have to prepare a few components. You can cook perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Guacamole (reinvented):

1. Make ready 2 ripe avocados
2. Take 1/2 red onion, minced (about 1/2 cup)
3. Prepare 1-2 serrano chilies, stems and seeds removed, minced
4. Get 2 tbsp cilantro leaves, finely chopped
5. Get 1 tbsp fresh lime or lemon juice
6. Take 1/2 tsp coarse salt
7. Prepare 1 (1 dash) freshly grated black pepper
8. Get 1/2 ripe tomato, seeds and pulp removed, chopped
9. Prepare 2 clove to 3 Garlic, pressed (optional)
10. Take 1 Garnish with red radishes or jicama. Serve with tortilla chips

Great recipe for Steak Gaucho-Style with Argentinian Chimichurri Sauce. This recipe is also excellent for grilled fish and chicken. Guacamole is part of the Side Dishes From Around the World series by Rattan Direct. Traditional Mexican-Style Guacamole that perfectly complements our Mexican Barbecue Skewer recipe, we highly recommend them as a pair for a delicious meal.

Steps to make Perfect Guacamole (reinvented):

1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

Recipes like Caesar salads and ramen are classics for good reason: They're close to perfect. The fruit now known as avocado has a buttery, nutty flesh unlike any other and presents a mouthwatering array of serving options. See more ideas about Recipes, Vegetarian recipes, Veggie recipes. These Stuffed Tomatoes Are Perfect for. See more ideas about Recipes, Guacamole, Mexican food recipes.

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