Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cra-ma-zing kicking chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cra-ma-zing Kicking Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cra-ma-zing Kicking Chili is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cra-ma-zing kicking chili using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cra-ma-zing Kicking Chili:

1. Take 1/4 cup tomato paste
2. Make ready 2 tbsp masa flour* see foot note
3. Take 1 can dark red kidney beans drained and rinsed
4. Get 2 cup beef stock
5. Make ready 3 cup crushed tomatoes
6. Prepare 2 tbsp finely chopped garlic
7. Make ready 2 tsp italian seasoning
8. Prepare 1 crushed red pepper to taste ( I used about 2 teaspoons)
9. Make ready 2 tsp cumin
10. Make ready 1 tbsp chili powder
11. Take 2 lb stew meat, lean ground beef, or ground turkey.
12. Get 1 Cayenne pepper to taste
13. Prepare 1 salt to taste
14. Make ready 2 cup chopped onion
15. Take 2 tbsp olive or vegetable oil

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Instructions to make Cra-ma-zing Kicking Chili:

1. In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes.
2. Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano
3. Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer
4. Simmer for 1 hour covered. Stirring occasionally
5. Skim off fat occasionally
6. Mix the masa with 2 tablespoons of water.
7. Slowly stir in the masa slurry, and cook for 30 minutes longer
8. Reseason with salt and more cayenne if desired.
9. • If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else.
10. Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips.

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