Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Guacamole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Guacamole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook guacamole using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Guacamole:

1. Make ready 2 Avocados (260 g peeled)
2. Get 2 tbsp Lime juice (30 g, microwave 15 seconds if frozen)
3. Get 2 tbsp Cilantro chopped (10 g)
4. Take 1/4 tsp Kosher salt
5. Make ready 1/4 cup Red onions, diced (40 g)

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Steps to make Guacamole:

1. Mix the cilantro with lime juice. Add the onions and coat well. Let rest a little
2. Mash the avocados roughly with a fork. Fold in the remaining ingredients. Do not mash too much

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

So that is going to wrap it up with this exceptional food guacamole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!