Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy guacamole!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment. Using fork, mash avocado with lime juice in small bowl.
Spicy Guacamole! is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Guacamole! is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy guacamole! using 9 ingredients and 3 steps. Here is how you cook that.
My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. If you need more spice, add some hot sauce. I don't think you'll need it, though :-) Spicy Guacamole Recipe. Lightly mash with a fork, leaving plenty of chunks.
Add the onion, avocado, lime juice, salt, and pepper. Adjust the lime, salt, and pepper as needed. In a food processor combine roasted pepper quarters and the garlic paste. Cover and process until nearly smooth. Loaded with fresh ingredients, this easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
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